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White monk fruit extract powder displayed with dried Luo Han Guo fruits, including a cut-open fruit showing its interior.
Side-angle presentation of monk fruit extract powder showing its fine off-white texture and loose powder form in a ceramic plate.
Monk fruit extract powder presented on a ceramic plate against a background of fresh green monk fruits and a sliced fruit.
Monk fruit extract powder with a fine white appearance, presented in a shallow ceramic dish for botanical ingredient sourcing.
  1. White monk fruit extract powder displayed with dried Luo Han Guo fruits, including a cut-open fruit showing its interior.
  2. Side-angle presentation of monk fruit extract powder showing its fine off-white texture and loose powder form in a ceramic plate.
  3. Monk fruit extract powder presented on a ceramic plate against a background of fresh green monk fruits and a sliced fruit.
  4. Monk fruit extract powder with a fine white appearance, presented in a shallow ceramic dish for botanical ingredient sourcing.

Monk Fruit Extract Powder – Mogroside V 20%, 40%, 50%

Monk fruit extract powder standardized to Mogroside V ≥20%, ≥40%, or ≥50%. A botanical ingredient for food, beverage, sweetener and supplement formulation projects, with grade-specific specifications available for sourcing review.

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Monk Fruit Extract Powder is a standardized botanical extract derived from the fruit of Siraitia grosvenorii, also known as Luo Han Guo. This ingredient is offered in three Mogroside V specifications: ≥20%, ≥40%, and ≥50%. The supplied photographs show a fine white to off-white powder in a shallow ceramic dish, alongside images of fresh and dried monk fruit.

Mogroside V is a constituent associated with the sweetness of monk fruit extract. The different assay options allow ingredient buyers to select a specified concentration for evaluation in sweetener systems, powdered beverage mixes, functional foods, and nutritional supplement formulations. Formulators should assess sensory properties and suitability using samples from the selected grade.

For bulk procurement, request the grade-specific specification sheet and certificate of analysis to confirm Mogroside V content, test method, complete composition, and any carriers or processing aids before placing an order.

Botanical Source

Siraitia grosvenorii (Monk Fruit, Luo Han Guo)
Ingredient Form

Fine Powder
Main Ingredient

Mogrosides
Active Marker

Mogroside V ≥20%, ≥40%, ≥50% (Separate Grades)
Extraction Type

Spray drying
Application

Natural Sweetener Blends, Functional Beverages, Powdered Drink Mixes, Confectionery, Bakery Products, Dietary Supplement Formulations

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