Matcha Powder for Beverage and Food Formulation

Matcha powder is a finely powdered green tea ingredient for beverage, food, and supplement formulation, including latte mixes, drink powders, nutrition blends, capsules, and tablets.

Kategorien: Botanical Ingredients, Botanical Powders Schlagwörter: Beverage Formulation, botanical powders, Matcha Powder

Beschreibung
Zusätzliche Informationen

Matcha Powder is a finely powdered green tea ingredient intended for beverage, food, nutrition, and supplement product development. The supplied images show a fine green powder with a relatively uniform appearance, including both top-view and angled presentations and a supporting image with visible tea leaves. Based on the confirmed product identity, this material is classified as a botanical powder rather than a botanical extract, standardized extract, or isolated phytochemical. This distinction is important for formulators sourcing matcha as powdered tea material rather than a concentrated green tea extract. Matcha Powder may be evaluated for matcha beverages, latte mixes, powdered drink formulations, nutrition powders, functional foods, capsules, tablets, and related botanical formulations. Application-specific parameters such as particle size, composition, processing details, and formulation performance should be confirmed from the applicable technical specification before commercial formulation.

Source Material	Green tea leaf material
Ingredient Form	Fine powder
Formulation Use	Beverages, drink mixes, nutrition powders, functional foods, capsules, and tablets
Main Ingredient	Tea polyphenols, catechins, theanine
Appearance	Green powder
Specification	100% Pure