




Pterostilbene extract powder supplied as a white, fine powder ingredient for nutraceutical and dietary supplement manufacturers. Relevant to capsule, tablet and powder blend development, with sourcing support for wholesale, OEM and private label projects.

Pumpkin seed extract powder for botanical supplement ingredient sourcing. Market-listed extract ratios include 4:1, 8:1, 10:1, 20:1 and 50:1; specific grades require supplier confirmation.

Purple sweet potato powder is a vegetable-derived powdered ingredient with a distinctive deep-purple appearance, suitable for consideration in nutrition powders, drink mixes, bakery, and functional food formulations.

Quercetin powder sourced from Sophora japonica is offered for nutraceutical ingredient sourcing. The supplied photos show yellow-green loose powder in a glass dish; assay and production-grade specifications require confirmation.

Red Dragon Fruit Powder is a vivid magenta-red fruit powder for drink mixes, nutrition powders, functional foods, and beverage formulations. It provides formulators with a recognizable tropical fruit ingredient in convenient powdered form.

Red ginseng root powder is a fine brown botanical powder for supplement, functional food, and beverage formulation, suitable for bulk ingredient sourcing and manufacturing procurement.

Rhodiola rosea root extract powder offered in three standardized grades: 3% salidroside, 3% total rosavins, and 3% total rosavins with 1% salidroside. For ingredient sourcing and supplement formulation.

Sea buckthorn fruit powder is a fine fruit-derived ingredient for consideration in capsules, sachets, powder blends, nutrition powders, functional foods, and drink-mix formulations.

Shilajit powder presented as a fine brown ingredient for supplement formulation. Suitable for evaluation in capsules, tablets, sachets, and powder blends.

Spirulina Powder is a dark green microalgae ingredient for supplement manufacturing, capsules, tablets, nutrition powders, and functional food or beverage formulations.

Taro powder is a light purple vegetable powder made from taro source material. It may be evaluated for drink mixes, nutrition powders, dessert systems, and functional food formulations.

Turmeric root powder is a golden-yellow botanical ingredient from turmeric rhizome material. It can be considered for capsules, tablets, powder blends, nutrition powders, and food or beverage formulations.

Vanilla powder with a pale, fine-textured appearance, presented for evaluation in food, beverage, and nutritional formulations. Suitable applications, ingredient composition, and technical specifications require supplier confirmation.

Xylitol powder is a white sugar alcohol ingredient for sweetening and formulation use. It may be evaluated for chewing gum, confectionery, chewable products, and selected food applications.