Natural White Tea Extract Powder 10:1, 20:1 and 30:1

Natural White Tea Extract Powder is offered in 10:1, 20:1, and 30:1 extract ratios with a fine brown powder appearance. Suitable for evaluation in capsules, tablets, sachets, powder blends, and beverage formulations.

Categories: Botanical Ingredients, Botanical Extracts, Ratio Botanical Extracts Tags: Ratio Extracts, Supplement Formulation Ingredients, White Tea Extract Powder

Description
Additional information

Natural White Tea Extract Powder is a concentrated botanical extract offered in confirmed 10:1, 20:1, and 30:1 extract ratios. The product is presented as a fine brown to reddish-brown powder, while supporting images show dried white tea material together with the finished extract. Unlike whole white tea powder made primarily by milling dried tea material, this product is identified as an extract powder and is therefore classified under ratio extracts. It is relevant to formulators developing capsules, tablets, powder blends, sachets, nutrition powders, functional foods, and functional beverage products. The product is also described as high purity; however, no numerical assay or active-marker specification has been supplied, so purity should be confirmed through the applicable specification sheet or batch documentation during technical evaluation and procurement.

Extract Ratio	10:1, 20:1, 30:1
Ingredient Form	Fine extract powder
Formulation Use	Capsules, tablets, powder blends, sachets, functional foods, and functional beverages
Main Ingredient	Polyphenols, Catechins, Theanine
Odor & Taste	Characteristic tea aroma, slightly bitter
Loss on Drying	≤ 5%
Heavy Metals	Pb ≤ 2ppm, As ≤ 1ppm, Cd ≤ 0.5ppm, Hg ≤ 0.1ppm
Microbial Limits	TPC < 1000 cfu/g; Y&M < 100 cfu/g; E.coli & Salmonella: Neg.