









| Comparison point | Ratio extract | Standardized extract |
|---|---|---|
| Main declaration | Starting material to extract relationship, with a defined basis | Constituent or marker target/range |
| What to verify | Native versus finished extract, botanical identity, plant part, carrier | Named constituent, assay method, target/range, botanical identity |
| Formulation use | Evaluate input basis and the actual finished ingredient | Evaluate measured constituent content and batch suitability |




No. The ratio describes a defined relationship between botanical input and extract output. A constituent percentage requires a separate assay.
Yes. A product may declare both a defined extract ratio and a measured constituent target; verify both on its specification.
Reporting conventions vary. Ask whether carriers or excipients are included in the stated extract weight and request the native extract content.
Not necessarily. Plant part, starting material, solvent, processing, carrier, and measured composition can differ.
The ratio does not establish solubility. Request product-specific dispersibility and stability information, then test the intended beverage formula.
Provide the botanical species, plant part, intended application, desired ratio basis or constituent target, projected volume, and destination market.