



Choose standardized botanical extracts defined by target active markers for more controlled supplement formulation, specification work and product development.

Cinnamon extract powder offered in 10:1 and 20:1 ratio grades or 10%, 20% and 30% polyphenol-standardized grades. A brown botanical powder for supplement and selected food formulation projects.

Garcinia cambogia extract is a standardized botanical extract available with 50% or 60% HCA, supplied in powder form for capsules, tablets, powder blends, and supplement formulations.

Gynostemma pentaphyllum (Jiaogulan) extract powder, listed as 98% gypenosides. Pale beige powder for supplement ingredient sourcing; assay and technical suitability require batch documentation.

Kudzu root extract powder is a brown botanical ingredient presented in fine powdered form. Available for sourcing inquiries from supplement manufacturers, formulators, and botanical ingredient distributors.

Monk fruit extract powder standardized to Mogroside V ≥20%, ≥40%, or ≥50%. A botanical ingredient for food, beverage, sweetener and supplement formulation projects, with grade-specific specifications available for sourcing review.

Rhodiola rosea root extract powder offered in three standardized grades: 3% salidroside, 3% total rosavins, and 3% total rosavins with 1% salidroside. For ingredient sourcing and supplement formulation.